Green leaves international. GLI. Dehydrated papaya specifications include its appearance as orange flakes being a natural, high-fiber, low-sodium snack. It\\\'s also a source of vitamin C, beta-carotene, and antioxidants. Dehydration removes moisture, concentrating the natural sugars and flavor of the fruit.
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Here\\\'s a more detailed breakdown of dehydrated papaya specifications:
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Appearance and Form:
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\\n- Flakes or Slices: Dehydrated papaya is typically available in flake or slice form.
\\n- Color: The color is usually orange.
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Nutritional Value:
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\\n- High in Fiber: Dehydrated papaya is a good source of dietary fiber.
\\n- Low in Fat and Sodium: It contains no fat and is low in sodium.
\\n- Source of Vitamins: It\\\'s a good source of vitamin C and beta-carotene.
\\n- Antioxidants: Dehydrated papaya is rich in antioxidants, including flavonoids.
\\n- Energy Boost: It can provide a quick energy boost due to its carbohydrate content.
\\n- Sugar: While dehydrated papaya is sweeter than fresh papaya, it still contains natural sugars.
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Dehydration Process:
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\\n- Water Removal: Dehydration removes most of the water content, concentrating the flavor and nutrients.
\\n- Preservation: This process helps preserve the fruit for longer periods.
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Shelf Life:
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\\n- 8-24 Months: Properly stored, dehydrated papaya can have a shelf life of 8-24 months.
\\n- Airtight Container: Storing in an airtight container can help maintain freshness and quality.
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Other Considerations:
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\\n- No Added Sugar: Some dehydrated papayas are naturally sweet, without added sugar.
\\n- No Preservatives: Some brands offer natural dehydrated papaya without preservatives.
\\n- Suitable for Diabetics: Dehydrated papaya can be part of a balanced diet for individuals with diabetes, but it\\\'s important to consider sugar content and portion size.
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