Dried Carrot

Green leaves international. GLI. Dehydrated papaya specifications include its appearance as orange flakes being a natural, high-fiber, low-sodium snack. It\\\'s also a source of vitamin C, beta-carotene, and antioxidants. Dehydration removes moisture, concentrating the natural sugars and flavor of the fruit. 

Here\\\'s a more detailed breakdown of dehydrated papaya specifications:

Appearance and Form:

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• Flakes or Slices: Dehydrated papaya is typically available in flake or slice form.
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• Color: The color is usually orange. 
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Nutritional Value:

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• High in Fiber: Dehydrated papaya is a good source of dietary fiber. 
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• Low in Fat and Sodium: It contains no fat and is low in sodium. 
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• Source of Vitamins: It\\\'s a good source of vitamin C and beta-carotene. 
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• Antioxidants: Dehydrated papaya is rich in antioxidants, including flavonoids. 
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• Energy Boost: It can provide a quick energy boost due to its carbohydrate content. 
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• Sugar: While dehydrated papaya is sweeter than fresh papaya, it still contains natural sugars. 
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Dehydration Process:

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• Water Removal: Dehydration removes most of the water content, concentrating the flavor and nutrients.
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• Preservation: This process helps preserve the fruit for longer periods. 
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Shelf Life:

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• 8-24 Months: Properly stored, dehydrated papaya can have a shelf life of 8-24 months. 
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• Airtight Container: Storing in an airtight container can help maintain freshness and quality. 
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Other Considerations:

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• No Added Sugar: Some dehydrated papayas are naturally sweet, without added sugar. 
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• No Preservatives: Some brands offer natural dehydrated papaya without preservatives. 
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• Suitable for Diabetics: Dehydrated papaya can be part of a balanced diet for individuals with diabetes, but it\\\'s important to consider sugar content and portion size. 
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